This is Fatteh a Syrian dish, but guess what it isn’t made by a Syrian person no no no . It’s made in Japan 😉
Miho from Japan made this dish , she got the recipe from the Syrian girl Dado who met with her in IF
What about you my friend? Please introduce to us dishes from your country and let’s give it a try 😉
you will need :
* 5 Cups Plain Yogurt
* 3 Garlic cloves, minced
* 3 Tbsp tahini paste
* ½ Tsp salt
* 3 Cans chickpeas, drained and rinse
* 1/2 cup of lemon juice (can be 1 cup )
* 1 Cup water
* 1 Tsp cumin
* 2 Pita / Lebanese bread, toasted
* ½ Cup pine nuts, toasted in 3-4 tsp (butter or , olive oil or fat ) to spread at Fatteh surface at the end
In a bowl whisk together yogurt, garlic, Tahini, lemon juice and salt. Set aside sauce.
Boil chickpeas with water for 5 to 8 minutes. Drain and sprinkle with cumin.
To serve layer toasted bread, chickpeas and yogurt sauce. Garnish with pine nuts and serve immediately.
( you can decorate it with some chopped vegetables )